Vocab
Gari (shouga)- pickled ginger served aside from most sushi to clear your pallete between different sushi
Wasabi- Japanese horseradish
Kanikama-imitation crab sticks
Maki- means "rolls" and are usually wrapped with seaweed and can have a variety of ingredients inside
Nigiri- piece of sushi rice with sashimi ontop
Sashimi- raw fish
Nori- roasted seaweed
Sushi- any dish made with vinegared rice
Temaki- handrolls
Saba- mackerel
Sake- salmon
Udon- thick wheat noodles
Ramen- thin noodles
Soba- buckwheat noodles
Miso- soybean paste
Shoyu-soysauce

Phrases
Itadakimasu-used starting a meal (recieving the meal)
Gochisousama- used when a meal has ended (thanking for the meal)
Arigato- thank you
Konichiwa- hello